Enjoy this delicious selection of extra-special delights
Indulge in this delicious selection of sweet treats from Bristol and beyond! Why not treat yourself to a monthly subscription with The Biscuit Castle or enjoy a truffle masterclass with your child? For serious chocaholics, try Mrs Potts Chocolate House or treat someone to a delivered gift from Clementina Cakes.
Go on, spoil yourself and indulge in a sweet treat today!
Monthly subscription prices: Local delivery (BS32, 34 & 36 postcodes only) from £3.50 per month Posted nationwide from £5.50 per month
Choose from a vast array of cookies and brownies, with prices starting at £2 per cookie to the ‘Colossal Cookie’ at £20 and the ‘Double Decker Colossal’ at £35. Mouthwatering flavours include apple pie, chilli chocolate, stuffed peanut butter and the more classic choc chip, to name just a few.
Cookies are available for collection or delivery and there are gluten free and vegan options, too. Or why not try the monthly subscription? Each month, you’ll receive two unique flavours dropped straight through your letterbox making sure you receive varied flavours, so you’ll get to try them all. Choose from two, four, six or 12 cookies per month (but note the 12 box doesn’t fit through the letterbox!).
A little sweet treat to look forward to each month or the perfect gift for that special someone.
Chocolate lovers can indulge in a range of tempting sweet treats delivered to their door, from a dozen cookies at £18.50, a tray of blondies or brownies at £32.50 to the ‘Heaven’ cake at £55.
There are also gluten free and vegan options. The gluten free cookie stack caught my eye – a double chocolate cookie sandwich, with a choice of white, milk or dark melted chocolate to go on top (£3.50). Mmm.
As well as the cakes and bakes, which are made at the store, you will find an array of deliciously indulgent chocolate goods, available in store or via the online shop.
And don’t forget to visit the café for a truly indulgent chocolate treat.
Treat yourself to a tantalisingly good box of brownies – or blondies – baked with indulgent, quality ingredients. Choose from four lavish collections – The Brownies; The Blondies; The Great British Brownies; or Big Love Brownies.
My son and I tried the Blondies. The box included six Raspberry & White Chocolate and six Lemon Meringue Gin Blondies – I was intrigued, especially by the Lemon Meringue Gin! They didn’t disappoint – with a taste of buttery goodness, the Blondie bombshells are delicious, the perfect balance of rich and fudgy, buttery, brown sugar indulgence.
The Brownies collection is a chocoholics dream, with six ‘Signature Clementina Cakes Brownies’ alongside six ‘Salted Caramel Swirl Br-ookies’.
The Great British Brownies have taken their signature, sumptuous brownie and smothered it in decadent chocolate ganache, creating a masterpiece adorned with ruby red raspberry, white meringue nibs and sapphire blue cornflower petals, perfectly paired with a glass of fizz or pot of tea.
Finally, Big Love Brownies are perfect to send some love through the post. Clementina Cakes’ signature brownie has been smothered in decadent chocolate ganache, strewn with chocolate chips and finished with hand-placed red fondant hearts. Great for a memorable gift to enjoy at home or take to share with loved ones.
With four tantalising combinations, which sweet treats will you choose?
Why not make your own sweet treats? Little Kitchen is a specialist cookery school, offering small class sizes and affordable workshops and courses for adults and children, as well as offering a range of delicious recipe box kits and exclusive private parties.
So, if you love cooking with the kids but not the washing up, why not try one of the Adult + Child classes, including the Truffle Masterclass where you’ll learn the basics of working with chocolate and how to make a ganache?
You work as a team to make a pot of ganache to take away, so you can make more truffles at home and train up other household members on the art of truffle making. You will be then be taken through how to shape, roll and coat your truffles before packaging them up.
During the warmer months we often crave lighter, refreshing snacks and meals. Sam Gould and Ellie-May Evans, two registered dietitians living and working in Bristol are going to share their favourite plant-based seasonal foods to keep you hydrated and healthy this summer