Autumnal pop-up dinner at Backwell House


Enjoy a seasonal feast

When the leaves are turning golden and there’s a chill in the air, it spells bounty for our kitchen: farm produce is in abundance. Join us to celebrate the fruits of the harvest with an autumnal pop-up dinner at Backwell House: enjoy canapés and an amuse bouche to start, with three courses featuring seasonal seafood and locally-sourced guinea fowl. Plenty of warming food to nourish us as the nights draw in. There will also be live music from Sax In The City.


Tickets: £36 + booking fee

Buy in advance here:


~ Seasonal Canapés and an amuse bouche ~ 

~ Starter ~

Pan fried Ling, Mussel and saffron sauce with kale and samphire.

~ Main ~

Local Guinea Fowl, confit leg and potato bon bons, butternut squash and red cabbage.

~ Dessert ~


Poached pear, salted caramel and chocolate mousse.

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