Enjoy a seasonal feast
When the leaves are turning golden and there’s a chill in the air, it spells bounty for our kitchen: farm produce is in abundance. Join us to celebrate the fruits of the harvest with an autumnal pop-up dinner at Backwell House: enjoy canapés and an amuse bouche to start, with three courses featuring seasonal seafood and locally-sourced guinea fowl. Plenty of warming food to nourish us as the nights draw in. There will also be live music from Sax In The City.
Tickets: £36 + booking fee
Buy in advance here: http://bit.ly/2eqJZ67
HARVEST FEAST MENU
~ Seasonal Canapés and an amuse bouche ~
~ Starter ~
Pan fried Ling, Mussel and saffron sauce with kale and samphire.
~ Main ~
Local Guinea Fowl, confit leg and potato bon bons, butternut squash and red cabbage.
~ Dessert ~
Poached pear, salted caramel and chocolate mousse.